WINE STORIES
ARTICLE 1:
Poggio al Tesoro has firmly established itself in Tuscany, a region renowned for its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, the winery emerged from a vision of exploring new frontiers, embracing the future with ambition and foresight. Today, Marilisa and her daughters, Caterina and Carlotta, carry forward this pioneering spirit, deeply respecting the environment. With dedication and pride, they lead a sustainable and forward-thinking venture that blends tradition with innovation. This approach preserves the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence.
But let’s start from the very beginning!
2001
In 2001, ambition and audacity led Marilisa and her brother Walter to embark on a new challenge. After many discussions, they decided on one destination: Tuscany. As they explored the region, they fell in love with Bolgheri. The exceptional value of the area, combined with their experience, made the promise they made to each other a reality. That year, they purchased their first plot of 11 hectares, which stretched along the Strada delle Sondraie up to Fossa Camilla. Enchanted by the Strada Bolgherese and the diverse soils, they soon acquired a second 7-hectare farm that included the charming church of San Giuseppe. A third purchase followed: another 7-hectare plot with a vineyard planted in 1994 with Cabernet Sauvignon and Cabernet Franc. This already-established vineyard allowed them to accelerate production and study soil variations to match clones and varietals to each terrain. As nearby farmers sold their land, the Allegrini family further expanded their holdings in Bolgheri.
2002
The year of Poggio al Tesoro's foundation.
2003
In 2003, vineyard planting began, with careful selection of grape varietals and rootstocks based on the unique characteristics of Poggio al Tesoro’s soils. The estate was divided into parcels to optimize each sub-area. Sandy, fossil-rich soils were selected for vines like Cabernet Sauvignon and Cabernet Franc, known for their concentration and power, while Merlot was planted in clay-rich, mineral soils to express elegance, aromas, and harmony. The first small vintage from Via Bolgherese was also produced in 2003.
2014
From 2014, Poggio al Tesoro has adhered to a strict sustainability protocol. The goal is to respect the ecosystem and the vines' equilibrium, allowing the fruits to express their full potential in an uncontaminated environment. This sustainable approach extends to all agricultural practices, including the use of cover crops, selective pruning, and nocturnal harvesting, as well as optimizing energy and resource consumption both in the vineyard and the cellar. The low production per acre reflects the estate's focus on quality and respect for the balance of the land.
2022
In 2022, Poggio al Tesoro celebrated twenty years of operation, now owning 64 hectares across four areas around Bolgheri, with about 30 hectares dedicated to vineyards. This milestone marked a significant achievement in the winery’s ongoing evolution, driven by a philosophy focused on environmental protection, biodiversity, and soil care. Stringent sustainable methods continue to guide production processes from the vineyard to the cellar, with experimentation and an avant-garde approach remaining cornerstones of the winery's identity
ARTICLE 2:
ONCE UPON A TIME IN SAN POLO
POGGIO AL TESORO - A JOURNEY OF VISION, HERITAGE AND DEDICATION
2007 – The year it all began
Marilisa Allegrini purchased San Polo, and is today joined by her daughters Carlotta and Caterina. Her vision shaped Montalcino into a pioneering winemaking hub, blending innovation with the region's rich viticultural heritage.
2013
The winery achieved CasaClima Wine certification after successfully passing the verification protocol, which adheres to stringent criteria aimed at resource reduction and minimizing environmental impact. It became the first in Tuscany and the second globally to earn this sustainability certificate, following a comprehensive evaluation of various factors, such as waste management, the adoption of energy-efficient machinery, the utilization of local and recycled materials, sustainable logistics and mobility, resource consumption monitoring, initiatives to enhance life quality, and efficient production processes.
2014
San Polo initiates adherence to organic protocols in the vineyard following extensive research and experimentation. This decision was influenced by San Polo's inherent potential, demonstrating a clear commitment to excellence in the vineyards, enabling significant qualitative outcomes with minimal human interference.
2015
The process of "parcelling" the vineyards commences, methodically dividing the land into smaller plots, each with distinct characteristics. Variations in soil and climate facilitate the identification of various techniques for cultivating the land, maximizing the potential of each specific section of the vineyard.
The qualitative results were quickly apparent during the harvesting and winemaking stages, as well as directly observable in the bottles.
2017
San Polo attained organic certification. The company has consistently approached viticulture without chemicals, having embarked on an eco-sustainable journey as early as 2007. However, it was essential first to gain a comprehensive understanding of the terroir to ascertain whether the location and features of the vineyards could genuinely support organic practices.
ARTICLE 3:
SUSTAINABILITY AT SAN POLO WINERY: A COMMITMENT TO THE FUTURE
Nestled in the heart of Montalcino, San Polo Winery is not just known for its exceptional wines; it is also a beacon of sustainability in the viticulture industry. With a steadfast commitment to environmental stewardship, San Polo has integrated sustainable practices throughout its operations, setting a remarkable example in the world of winemaking.
A Vision for Sustainable Viticulture
San Polo's sustainability journey began with a vision to harmonize quality wine production with ecological responsibility. The winery embraces a holistic approach that prioritizes the health of the land, the quality of the grapes, and the well-being of the community. This commitment is evident in every aspect of its operations, from vineyard management to winemaking processes.
Organic Farming Practices
In 2014, San Polo began implementing organic farming protocols in its vineyards after extensive research and experimentation. This transition reflects a deep understanding of the terroir and a belief in minimal intervention. By eschewing synthetic chemicals, the winery promotes biodiversity and enhances the natural ecosystem. This not only leads to healthier vines but also results in grapes that express the unique characteristics of the Montalcino region.
CasaClima Certification
San Polo's dedication to sustainability is further exemplified by its achievement of the CasaClima Wine certification in 2013. This certification is awarded to wineries that meet stringent criteria for reducing resource consumption and minimizing environmental impact. San Polo became the first winery in Tuscany and the second in the world to receive this prestigious certification. The evaluation process examined various aspects, including waste management, energy efficiency, and the use of local and recycled materials.
Innovative Techniques
The winery employs innovative techniques that focus on sustainable practices. For instance, the "parcelling" process involves dividing the vineyard into small plots, each managed according to its unique characteristics. This tailored approach allows for precise soil and climate management, maximizing the potential of each section of the vineyard. The results are immediately reflected in the quality of the wines, which embody the essence of Montalcino.
Community and Quality of Life
San Polo also recognizes the importance of community in its sustainability efforts. The winery actively engages in initiatives that enhance the quality of life for its employees and the surrounding community. By investing in sustainable mobility and logistics, San Polo not only reduces its carbon footprint but also fosters a sense of collective responsibility.
Conclusion
San Polo Winery stands as a testament to the idea that exceptional wine can be produced without compromising the environment. Through its organic practices, innovative techniques, and commitment to sustainability, San Polo is not just crafting fine wines; it is cultivating a better future for the planet. As the winery continues to evolve, its dedication to sustainability remains unwavering, inspiring others in the industry to follow suit and prioritize the health of our environment.
ARTICLE 4:
SAN POLO WINERY: A TECHNICAL MARVEL IN MONTALCINO
San Polo Winery, located in the illustrious Montalcino region of Tuscany, stands as a paragon of innovation in winemaking. At the heart of its operations lies a state-of-the-art wine cellar designed to optimize the quality of its renowned wines while minimizing environmental impact. This sophisticated facility employs cutting-edge technology and sustainable practices, creating an ideal environment for vinification and aging. Here, we explore the key technical features that define San Polo's exceptional wine cellar.
Underground Cellar: Optimal Aging Conditions
One of the standout features of San Polo's wine cellar is its strategic underground design. Buried beneath the surface, the cellar takes advantage of the earth's natural thermal insulation, maintaining stable temperatures and humidity levels that are crucial for wine preservation. This subterranean environment shields the wine from external temperature fluctuations and light exposure, ensuring optimal aging conditions.
The underground cellar spans several levels, allowing for a well-organized layout that facilitates efficient movement between different areas of the winemaking process. This innovative design not only enhances the quality of the wines but also reduces energy consumption associated with climate control.
Solar Vents: Harnessing Renewable Energy
San Polo Winery is committed to sustainability, and its wine cellar incorporates solar vents to harness renewable energy. These solar vents are strategically placed to facilitate natural ventilation, allowing fresh air to circulate throughout the cellar. By utilizing solar energy, the winery can maintain the necessary conditions for wine aging without relying solely on mechanical systems.
The solar vents also help regulate temperature and humidity levels, creating a more stable environment that promotes the proper maturation of the wine. This eco-friendly feature underscores San Polo’s dedication to integrating sustainable practices within its operations.
Thermal Coil Matrix: Efficient Temperature Regulation
The wine cellar at San Polo features a state-of-the-art thermal coil matrix system that plays a critical role in maintaining optimal conditions for wine storage and aging. This innovative system consists of a network of coils embedded in the walls and floors of the cellar, circulating temperature-controlled fluid to ensure even heat distribution.
The thermal coil matrix allows for precise temperature regulation, accommodating the specific needs of different wine varieties. By minimizing temperature fluctuations, this system helps preserve the integrity of the wine, allowing it to develop its full potential during the aging process.
Advanced Insulation: Energy Efficiency
Insulation is a crucial aspect of San Polo’s wine cellar, contributing to its energy efficiency and sustainability. The winery employs high-quality insulation materials that effectively minimize heat transfer between the interior of the cellar and the external environment. This robust insulation not only maintains stable temperatures but also reduces energy consumption by lessening the reliance on mechanical cooling and heating systems.
The combination of natural thermal insulation from the underground structure and advanced insulation materials ensures that the wine cellar remains an energy-efficient facility, aligning with San Polo's commitment to environmental responsibility.
Vinification Vats: Precision and Control
The vinification process at San Polo takes place in modern vats designed for precision and control. Constructed from high-quality stainless steel, these vats are equipped with advanced temperature control systems, allowing winemakers to carefully monitor and adjust fermentation conditions.
The winery utilizes both traditional and innovative techniques in its vinification process, ensuring that each varietal is treated according to its unique characteristics. The vats are designed to optimize extraction and flavor development while preserving the freshness and vibrancy of the grapes.
San Polo’s commitment to maintaining the highest standards in vinification is reflected in the meticulous design and functionality of its fermentation equipment.
Conclusion
The state-of-the-art wine cellar at San Polo Winery is a testament to the winery's dedication to quality, innovation, and sustainability. From its strategically designed underground structure to the integration of solar vents and thermal coil matrix systems, every element of the cellar is thoughtfully engineered to create the ideal environment for wine production and aging. As San Polo continues to push the boundaries of modern winemaking, it sets a benchmark for the industry, showcasing how advanced technology and environmental stewardship can coexist harmoniously. This commitment not only enhances the quality of their wines but also reflects a deep respect for the land and future generations.
ARTICLE 5:
SAN POLO WINES
San Polo Winery, nestled in the rolling hills of Montalcino, Tuscany, is renowned for producing wines that exemplify the character and elegance of this celebrated region. Known for its commitment to sustainable viticulture and precision winemaking, San Polo has earned a distinguished reputation in the world of fine wines. Each bottle tells the story of the winery’s respect for tradition, innovative practices, and the unique terroir of Montalcino.
This article delves into the key wines produced by San Polo, showcasing their diversity, quality, and connection to the land.
Rubio Toscana IGT: Modern and Versatile
The Rubio Toscana IGT is a 100%; it offers a contemporary and versatile take on Tuscan winemaking. Approachable and fresh, perfect for everyday enjoyment while maintaining the quality that San Polo is known for.
Rubio showcases bright fruit aromas of cherries, strawberries, and blackberries, with a smooth, velvety texture and balanced acidity. The soft tannins and accessible profile make it an excellent pairing with a variety of dishes, from charcuterie to pasta. This wine is an invitation to experience Tuscany’s modern side, blending tradition with innovation.
Rosso di Montalcino DOC: Fresh and Approachable
The Rosso di Montalcino DOC is a youthful and vibrant expression of Sangiovese, offering a more accessible alternative to Brunello while still showcasing the quality of the vineyard. Rosso di Montalcino is aged for a shorter period than Brunello, resulting in a fresher, more fruit-forward wine with lively acidity and soft tannins.
San Polo’s Rosso is characterized by its aromas of red cherries, raspberries, and subtle floral notes, making it an excellent wine for early drinking. It pairs beautifully with a variety of foods, from Tuscan pasta dishes to roasted meats, and serves as a versatile introduction to the wines of Montalcino.
Amphora Vignamasso: A Return to Tradition
San Polo’s Amphora Vignamasso is an exciting nod to ancient winemaking traditions, offering a rare and artisanal experience. Made using amphorae—traditional clay vessels used for fermentation—the Vignamasso wine focuses on allowing the Sangiovese grapes to develop in a pure and natural way, without the influence of oak.
The use of amphorae brings out the minerality and freshness of the wine, with vibrant fruit notes of wild berries and floral hints while providing at the same time verticality. The wine has a soft texture and well-integrated tannins, making it an elegant and refined expression of San Polo’s commitment to exploring historical winemaking techniques. Amphora Vignamasso is both innovative and deeply rooted in tradition, perfect for those looking to taste the essence of Montalcino through a loyal lens.
Brunello di Montalcino DOCG: The Crown Jewel
San Polo's Brunello di Montalcino DOCG is the winery’s flagship wine and one of Italy's most iconic red wines. This 100% Sangiovese wine is crafted with precision and aged to perfection. Brunello di Montalcino is known for its intense and complex bouquet, with rich aromas of red fruits, spices, tobacco, and earthy notes. On the palate, it delivers powerful yet refined tannins, balanced acidity, and a long, elegant finish.
The wine is aged for 30 months in 10,20 and 40hl oak casks, followed by a period of bottle aging to enhance its complexity. The careful attention to detail in the vineyard and cellar ensures that this Brunello captures the essence of Montalcino's unique terroir. This wine has a remarkable aging potential, making it a prized possession for collectors and enthusiasts alike.
Brunello di Montalcino Riserva DOCG: Aged to Perfection
San Polo's Brunello di Montalcino Riserva DOCG is an extraordinary expression of the Sangiovese grape. Produced only in exceptional vintages, the Riserva is aged for an additional 12 months compared to the standard Brunello, spending at least 36 months in French oak barrels ranging from 500 to 600 l capacities. This extended aging period allows for greater complexity and depth, with more pronounced tertiary aromas such as leather, truffle, and dried fruit, layered atop the classic notes of cherry and spice.
The Riserva is a testament to San Polo’s dedication to excellence, as only the finest grapes from the best vineyards are selected for this special wine. With its intense flavor profile, velvety texture, and exceptional structure, Brunello Riserva is ideal for long-term aging and represents the pinnacle of what Montalcino wines can achieve.
Brunello di Montalcino "Podernovi" DOCG: Single-Vineyard Distinction
A true standout in San Polo’s portfolio, Brunello di Montalcino "Podernovi" DOCG is a single-vineyard wine that exemplifies the character and uniqueness of the Podernovi vineyard. This wine is crafted from meticulously selected Sangiovese grapes grown in a southeast-facing vineyard, where optimal sun exposure and well-drained soils contribute to its remarkable concentration and elegance.
Aged for 30 months in large oak casks, "Podernovi" expresses aromas of red cherries, dried herbs, and a hint of spice, coupled with a well-structured palate, refined tannins, and a lingering finish. It reflects the essence of Montalcino’s terroir and offers a sophisticated drinking experience for true connoisseurs. This wine’s complexity and aging potential make it a collector’s treasure.
Brunello di Montalcino "Vignavecchia": A Single-Vineyard Masterpiece
The Brunello di Montalcino "Vignavecchia" DOCG is a single-vineyard wine that showcases the unique microclimate and soil composition of one of San Polo’s oldest vineyards. The Vignavecchia vineyard, with its ideal south-eastern exposure, produces grapes of extraordinary concentration and character.
This wine is crafted with a philosophy of minimal intervention, allowing the natural qualities of the vineyard to shine through. It is aged for 30 months in 600 l tonneaux and spends additional time in the bottle to ensure it reaches peak maturity before release. "Vignavecchia" is known for its elegance, rich fruit flavors, and harmonious balance, offering a nuanced and distinctive interpretation of Brunello.
